Tips for Extending the Life of your Fresh Produce

Tips for Extending the Life of your Fresh Produce

Tips for Extending the Life of your Fresh Produce..........


Shopping for fresh fruit and vegetables at your local Farmer's Market does not only mean you are always a lot to the local economy to support and you now have a bounty of foods that are eaten quickly. They can be large, which currently keep in the season, the problem of how these vegetables and fruit from spoiling before it is too expensive.

87452266 Tips for extending the life of your Fresh Produce

You can definitely prolong the life of perishable products if you follow a few tips for storage. Here are some do's and don'ts when it comes to your fruits and vegetables:
Cantaloupes, watermelons and cantaloupes

Melons are a rich source of beta-carotene, lycopene, potassium and a variety of antioxidants. If you make your purchase melons slightly under-ripe, you should store at room temperature for several days to ripen them. Do not refrigerate, as this delays the ripening process. Once ripened, you can produce your melons in the refrigerator location, preferably in a controlled humidity drawer.

Keep cantaloupe, watermelon or honeydew melon in the vicinity of other fruits. Melons are susceptible to the ethylene gases that are from other fruits such as apples, bananas, plums, tomatoes and kiwis are released during maturation. Prolonged exposure to accelerate deterioration of ethylene-melon.
All varieties

When you buy grapes, they are often in a ventilated plastic bag. Remove all the grapes from the bunch that have been damaged or crushed, because they promote form. Wrap the grapes in a paper towel before they regenerate preferably in a ventilated plastic bag to store in the refrigerator, in a controlled humidity drawer. Wash your grapes until right before eating. If you wash them before the time of creating form a favorable environment for growth.
Green leafy vegetables

You can wash leafy vegetables such as lettuce, kale and other green before it in the refrigerator or wash them right before serving. No matter, you have your Pat Green with a dry paper towel absorbable to the excess moisture, since it can promote decay. Wrap produce clean, dry paper towels for leafy vegetables and in a plastic bag before storing it in the drawer of your refrigerator. Keep your leafy greens in the same drawer as fruits that release ethylene gas.
Berries

Berries, if purchased at the peak of their growing season, are often cheap and abundant. If you buy berries in a plastic flip-ventilated container, they keep it there, simply remove the moldy, bruised or damaged berries as they promote first rapid deterioration of all berries in the container. Do not wash the berries until just before eating to avoid producing an environment that is shaping it.
Tomatoes

Grape and cherry tomatoes are often used in ventilated plastic containers or bags so that they can be stored in them are sold. If you have more tomatoes, but you should ripen at room temperature on the kitchen table before they can produce in the refrigerator. Tomatoes, like some other fruits produce ethylene gas that ripening process, which can affect other production speeds. By maturing First, you can benefit from a rich tasty tomato sauce in nutrients. Storing tomatoes in the refrigerator prior to maturity means that you will not receive the full nutritional value and taste of the tomato is in the situation.

0 comments:

Post a Comment