Diet In Chronic Hepatitis

Diet In Chronic Hepatitis.........

Patients with chronic hepatitis and other liver diseases requiring special diets for each patient to serve, in particular, to prevent the complications of hepatitis and malnutrition.

Once she was diagnosed with hepatitis, a careful monitoring of food is an essential part of treatment for most patients. Understanding the impact of diet on the liver is necessary for both the patient and his family. The risk of hepatitis complications could be reduced with a proper diet.

Diets for the treatment of hepatitis diet in chronic hepatitis

An important aspect of the hepatitis diet is to avoid alcohol of any kind. In cases where this rule is not respected, is the frequent occurrence of liver cirrhosis and can lead to death of the patient. Therefore, the consumption of alcohol is not recommended, and his complete avoidance is the best option for patients with hepatitis.

In addition, the patients who have specific dietary recommendations to correct the excessive weight or body to control weakness. The diet for hepatitis has a normal amount of calories, but rich in protein in fat, so that the liver is not revised.

In the severe forms of hepatitis, it is advisable to have a regular hospital diet, and in other forms 12 -14 hours bed rest day, so that periods of remission - in mild forms - a professional activity without the influence of stress and high physical exertion.
The hygiene-dietetic treatment

    * Avoid excessive physical exertion
    * Complete and balanced diet, enough calories, administered in small doses at regular times and individualized according to the preferences or dietary restrictions due to other diseases
    * Excluding alcoholic beverages

The diet for patients with hepatitis have to be enough in protein to support the repair of liver cells. Nowadays nutritionists recommend a daily intake of 120 grams of protein.
Adequate intake of protein are important for building and help preserve muscle mass and healing. The protein intake should be adjusted to body weight. About 0.8 grams of protein / kg are recommended for patients with hepatitis, unless a complication of liver cirrhosis (encephalopathy) occurs.

The liver plays an important role in iron metabolism as the principal organ that stores this metal. A normal diet contains 10 to 20 mg of iron. Only 10% of this amount is eliminated from the body. Patients with chronic hepatitis sometimes can cause difficulties in the iron excretion, the excessive accumulation in the liver, blood and other organs. However, the excess iron can be harmful to the liver. For this reason, the patients with high iron in serum or prevent cirrhosis suffer adds.
Forbidden Food

    * Meat rich in fat or connective tissue: pork, mutton, goose, duck, etc.
    * Fermented cheese, very thick or very light
    * Fried eggs, hard boiled eggs
    * Fat, lard, tallow, fat fried all
    * Black bread, fresh bread, unrefined pasta
    * Cellulose vegetables (onion, cucumber, radishes, lentils, beans, peas, okra) or those prepared with fat
    * Oil-bearing crops: nuts, olives
    * Desserts with lots of fat or egg, chocolate, cocoa and all its derivatives produced
    * Stimulant drinks (coffee, cocoa, tea Russian), alcoholic beverages of any kind (including beer, wine)
    * Spices, irritant pepper, cayenne pepper, onion, garlic, pepper, mustard and horseradish;
    * Any food made too salty or preserved in salt: salt is consumed in normal amounts, but without excess.

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